Briefing
Burned the pizza? Just drown it in ketchup! In your restaurant, microwaving a frozen Hawaiian is literally an everyday thing. Serve picky customers, upgrade your pizzeria and improvise in the kitchen. The most important rules? Nobody gets food poisoning… and the cash actually adds up.
Summary
Burned the pizza? Just drown it in ketchup! In your restaurant, microwaving a frozen Hawaiian is literally an everyday thing. Serve picky customers, upgrade your pizzeria and improvise in the kitchen. The most important rules? Nobody gets food poisoning… and the cash actually adds up.
